Connect to the soul of the land, creating your personal botanical infusions from locally grown plants!

Learn what leaves and herbs you can use, how to collect and process them, how to blend them to create bespoke flavours.

Come along to spend a warm September morning / a cosy evening with Leaves and Snails! We will drink tea, talk, connect and create!

As part of this year's Northeast of Scotland Provenance Festival, Glen Tanar Estate is delighted to collaborate with Kincardine Castle Kitchen and Lost Loch Distillery to offer an exclusive dining experience in the Coats Room at Glen Tanar.

The three-course menu, expertly crafted by Kincardine Castle Kitchen, showcases the finest seasonal produce from Glen Tanar Estate, including succulent rainbow trout from our loch, tender roe deer from our forests and moorlands, and rich heather honey from our apiary. Each course is thoughtfully paired with exquisite drinks from Lost Loch Spirits, enhancing the flavours with their exceptional spirits. This intimate event is limited to just 20 guests, seated at communal tables in the elegant Coats Room, ensuring a warm and engaging dining experience.

Cost: £90 per person

Entry requirements: Over 18s only

The celebration of fruits, vegetables and harvest at the historic watermill Mill of Benholm, with produce from our own heritage orchard and community garden, together with local stalls and foods.

There will also be plenty of activities around nature, farming and milling heritage, including tours of the Mill.

Cost: Entry is free, donations welcome.