Join The Haven as they explore fermented foods in a session dedicated to traditional Scottish oats.
In this hands-on session, participants will learn the history and cultural significance of sowans, as well as the fermentation process that transforms simple oats into a tangy and nutritious dish.
During the workshop, you will:
Discover the health benefits of fermented foods.
Learn how to prepare sowans from scratch.
Whether you're a seasoned fermenter or a curious beginner, this session promises to deepen your understanding of Scottish food sovereignty. Come ready to learn, taste, and take home your own batch of sowans.
