Learn how to make kraut and kimchi and feel confident about making them at home – a brilliant use of leftover veggies!
The Edinburgh Fermentarium founder, Ruth Munro, will introduce participants to the delicious and nutritious world of fermented vegetables.
The techniques you will learn have been used for centuries worldwide – and the result is a tangy treat that not only packs a punch in the flavour department but is full of health-promoting nutrients and bacteria.
Participants will make their own Kraut and Kimchi to take home and ferment, with various optional ingredients for a personalised and seasonal twist. There will also be tasters of fermented food and drinks.
