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Christmas Kombucha Workshop with Bad Gal Boocha

  • The Barn at Barra Castle Inverurie, Scotland, AB51 United Kingdom (map)

Running alongside the Christmas Conscious Market, Heather of Bad Gal Boocha will be hosting an exclusive two-hour long workshop where you will learn to make your very own Christmassy mulled kombucha - perfect as a healthy alternative for your Xmas toast this year or as a hangover cure for the day after! 😉

Class price includes - jar, cloth, SCOBY/starter, tea, sugar, instructions to take home, bucket loads of kombucha tips, goodie bag from Slow Living Events, free entry to the Christmas Conscious Market and a mulled wine/non-alcoholic alternative.

ÂŖ50 p/p (plus Eventbrite fees)

Tickets are available to purchase here

Join the Facebook Event here

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28 November

Christmas Wreath Making workshop with Hollie Berries

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27 February

A Conscious Market